lasagna, muffin( second WEEK)

HAHAHHAH i'm backkkkk>>>>> and for this post i will show my next picture... picture of lasagna......hahhahahahhah lets check it out::::

this is our first photo...... huhuhuh today lot of trick dat i learned.... first tentang cam ner nak wat lasagna kite stand and tak lembik jerrrrrrrrrrr. pastu camner nak assemble satu2 product tu especially food tok tujuan yg berlainan....
 tips hari ni:

1. lasagna skin:
- lasagna skin tu hendaklah direbus sekejap sahaja..... x leh la nak rebus lame2 ataupon  sampai "al dente".................... nak tau sebab per??hahhahah sebab nak bgi lasagna kte stands k.... and x la terjatuh waktu nak shot nanti....

2. lasagna filling:
 - tok wat lasagna filling tok photo shot purpose only, kte xperlu la nak masak filling tu mcm mana cam kte nak mask tok makn... kte cuma perlu keringkan daging cincang tu sekering-kering yerrrrrrrrr
pastu campur la nga tomato coulis, and tomato kiub.

Untuk gambar nie... kami dah edit skit... dengan letak sikit wording ....huhuhuh tok props kami gunakan seafood spaghetti  and black color for background.......

MUFFIN'S STORY.....

hahahhahah nie muffin kami wat dengan pnoh kasih sayang nad dengan penuh warna warni nyerrrrrrrrrrrrrrr

hahhahahah sebab aper???/

sebab tok this photo kami nak focuskan pada kidsss dats why la color dier agak funky2 skit..... meh tengok my collections of muffin photos.................

Nak TUnjok texture of the muffin....

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